15 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 15 grams? How much are 15 grams of gold medal bread flour in cups?

The answer is: 15 grams of gold medal bread flour is equivalent to 0.111 US cup(*)

'Weight' to Volume Converter

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Results
15 grams of gold medal bread flour equals 0.111 US cup.
(*) To be more precise, 15 grams of gold medal bread flour is equal to 0.11104 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
6 grams of gold medal bread flour = 0.0444 US cup
7 grams of gold medal bread flour = 0.0518 US cup
8 grams of gold medal bread flour = 0.0592 US cup
9 grams of gold medal bread flour = 0.0666 US cup
10 grams of gold medal bread flour = 0.074 US cup
11 grams of gold medal bread flour = 0.0814 US cup
12 grams of gold medal bread flour = 0.0888 US cup
13 grams of gold medal bread flour = 0.0962 US cup
14 grams of gold medal bread flour = 0.104 US cup
15 grams of gold medal bread flour = 0.111 US cup
Grams of gold medal bread flour to US cups
15 grams of gold medal bread flour = 0.111 US cup
16 grams of gold medal bread flour = 0.118 US cup
17 grams of gold medal bread flour = 0.126 US cup
18 grams of gold medal bread flour = 0.133 US cup
19 grams of gold medal bread flour = 0.141 US cup
20 grams of gold medal bread flour = 0.148 US cup
21 grams of gold medal bread flour = 0.155 US cup
22 grams of gold medal bread flour = 0.163 US cup
23 grams of gold medal bread flour = 0.17 US cup
24 grams of gold medal bread flour = 0.178 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

15 grams of gold medal bread flour equals how many US cups?

15 grams of gold medal bread flour is equivalent 0.111 US cup.

How much is 0.111 US cup of gold medal bread flour in grams?

0.111 US cup of gold medal bread flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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