15 Grams of Lemon Juice to Tablespoons Conversion

Questions: How many US tablespoons of lemon juice in 15 grams? How much are 15 grams of lemon juice in tablespoons?

The answer is: 15 grams of lemon juice is equivalent to 1.04 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
15 grams of lemon juice equals 1.04 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of lemon juice is equal to 1.0436 US tablespoon. All figures are approximate.
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Grams of lemon juice to US tablespoons Chart

Grams of lemon juice to US tablespoons
6 grams of lemon juice	=	0.417 US tablespoon
7 grams of lemon juice	=	0.487 US tablespoon
8 grams of lemon juice	=	0.557 US tablespoon
9 grams of lemon juice	=	0.626 US tablespoon
10 grams of lemon juice	=	0.696 US tablespoon
11 grams of lemon juice	=	0.765 US tablespoon
12 grams of lemon juice	=	0.835 US tablespoon
13 grams of lemon juice	=	0.904 US tablespoon
14 grams of lemon juice	=	0.974 US tablespoon
15 grams of lemon juice	=	1.04 US tablespoon

Grams of lemon juice to US tablespoons
15 grams of lemon juice	=	1.04 US tablespoon
16 grams of lemon juice	=	1.11 US tablespoon
17 grams of lemon juice	=	1.18 US tablespoon
18 grams of lemon juice	=	1.25 US tablespoon
19 grams of lemon juice	=	1.32 US tablespoon
20 grams of lemon juice	=	1.39 US tablespoon
21 grams of lemon juice	=	1.46 US tablespoon
22 grams of lemon juice	=	1.53 US tablespoon
23 grams of lemon juice	=	1.6 US tablespoon
24 grams of lemon juice	=	1.67 US tablespoon

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

15 grams of lemon juice equals how many US tablespoons?

15 grams of lemon juice is equivalent 1.04 ( ~ 1) US tablespoon.

How much is 1.04 US tablespoon of lemon juice in grams?

1.04 US tablespoon of lemon juice equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.