15 Grams of Melted Butter to Cups Conversion
Questions: How many US cups of melted butter in 15 grams? How much are 15 grams of melted butter in cups?
The answer is: 15 grams of melted butter is equivalent to 0.0625 US cups(*)
'Weight' to Volume Converter
Grams of melted butter to US cups Chart
Grams of melted butter to US cups | ||
---|---|---|
6 grams of melted butter | = | 0.025 US cups |
7 grams of melted butter | = | 0.0292 US cups |
8 grams of melted butter | = | 0.0333 US cups |
9 grams of melted butter | = | 0.0375 US cups |
10 grams of melted butter | = | 0.0417 US cups |
11 grams of melted butter | = | 0.0459 US cups |
12 grams of melted butter | = | 0.05 US cups |
13 grams of melted butter | = | 0.0542 US cups |
14 grams of melted butter | = | 0.0584 US cups |
15 grams of melted butter | = | 0.0625 US cups |
Grams of melted butter to US cups | ||
---|---|---|
15 grams of melted butter | = | 0.0625 US cups |
16 grams of melted butter | = | 0.0667 US cups |
17 grams of melted butter | = | 0.0709 US cups |
18 grams of melted butter | = | 0.075 US cups |
19 grams of melted butter | = | 0.0792 US cups |
20 grams of melted butter | = | 0.0834 US cups |
21 grams of melted butter | = | 0.0875 US cups |
22 grams of melted butter | = | 0.0917 US cups |
23 grams of melted butter | = | 0.0959 US cups |
24 grams of melted butter | = | 0.1 US cups |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
15 grams of melted butter equals how many US cups?
15 grams of melted butter is equivalent 0.0625 US cups.
How much is 0.0625 US cups of melted butter in grams?
0.0625 US cups of melted butter equals 15 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.