15 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 15 grams? How much are 15 grams of melted butter in tbsp?

The answer is: 15 grams of melted butter is equivalent to 1 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
15 grams of melted butter equals 1 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of melted butter is equal to 1.0004 US tablespoon. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
6 grams of melted butter = 0.4 US tablespoons
7 grams of melted butter = 0.467 US tablespoons
8 grams of melted butter = 0.534 US tablespoons
9 grams of melted butter = 0.6 US tablespoons
10 grams of melted butter = 0.667 US tablespoons
11 grams of melted butter = 0.734 US tablespoons
12 grams of melted butter = 0.8 US tablespoons
13 grams of melted butter = 0.867 US tablespoons
14 grams of melted butter = 0.934 US tablespoons
15 grams of melted butter = 1 US tablespoons
Grams of melted butter to US tablespoons
15 grams of melted butter = 1 US tablespoons
16 grams of melted butter = 1.07 US tablespoons
17 grams of melted butter = 1.13 US tablespoons
18 grams of melted butter = 1.2 US tablespoons
19 grams of melted butter = 1.27 US tablespoons
20 grams of melted butter = 1.33 US tablespoons
21 grams of melted butter = 1.4 US tablespoons
22 grams of melted butter = 1.47 US tablespoons
23 grams of melted butter = 1.53 US tablespoons
24 grams of melted butter = 1.6 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

15 grams of melted butter equals how many US tablespoons?

15 grams of melted butter is equivalent 1 ( ~ 1) US tablespoons.

How much is 1 US tablespoon of melted butter in grams?

1 US tablespoon of melted butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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