15 Grams of Milk Powder to Cups Conversion

Questions: How many US cups of milk powder in 15 grams? How much are 15 grams of milk powder in cups?

The answer is: 15 grams of milk powder is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of milk powder equals 0.12 US cups.
(*) To be more precise, 15 grams of milk powder is equal to 0.12008 US cups. All figures are approximate.
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Grams of milk powder to US cups Chart

Grams of milk powder to US cups
6 grams of milk powder	=	0.048 US cups
7 grams of milk powder	=	0.056 US cups
8 grams of milk powder	=	0.064 US cups
9 grams of milk powder	=	0.072 US cups
10 grams of milk powder	=	0.0801 US cups
11 grams of milk powder	=	0.0881 US cups
12 grams of milk powder	=	0.0961 US cups
13 grams of milk powder	=	0.104 US cups
14 grams of milk powder	=	0.112 US cups
15 grams of milk powder	=	0.12 US cups

Grams of milk powder to US cups
15 grams of milk powder	=	0.12 US cups
16 grams of milk powder	=	0.128 US cups
17 grams of milk powder	=	0.136 US cups
18 grams of milk powder	=	0.144 US cups
19 grams of milk powder	=	0.152 US cups
20 grams of milk powder	=	0.16 US cups
21 grams of milk powder	=	0.168 US cups
22 grams of milk powder	=	0.176 US cups
23 grams of milk powder	=	0.184 US cups
24 grams of milk powder	=	0.192 US cups

Note: some values may be rounded.

FAQs on milk powder volume to weight conversion

15 grams of milk powder equals how many US cups?

15 grams of milk powder is equivalent 0.12 US cups.

How much is 0.12 US cups of milk powder in grams?

0.12 US cups of milk powder equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.