15 Grams of Oats For Porridge to Tbsp Conversion

Questions: How many US tablespoons of oats for porridge in 15 grams? How much are 15 grams of oats for porridge in tbsp?

The answer is: 15 grams of oats for porridge is equivalent to 2.89 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of oats for porridge equals 2.89 ( ~ 3) US tablespoons.
(*) To be more precise, 15 grams of oats for porridge is equal to 2.8901 US tablespoons. All figures are approximate.

Grams of oats for porridge to US tablespoons Chart

Grams of oats for porridge to US tablespoons
6 grams of oats for porridge = 1.16 US tablespoon
7 grams of oats for porridge = 1.35 US tablespoon
8 grams of oats for porridge = 1.54 US tablespoon
9 grams of oats for porridge = 1.73 US tablespoon
10 grams of oats for porridge = 1.93 US tablespoon
11 grams of oats for porridge = 2.12 US tablespoons
12 grams of oats for porridge = 2.31 US tablespoons
13 grams of oats for porridge = 2.5 US tablespoons
14 grams of oats for porridge = 2.7 US tablespoons
15 grams of oats for porridge = 2.89 US tablespoons
Grams of oats for porridge to US tablespoons
15 grams of oats for porridge = 2.89 US tablespoons
16 grams of oats for porridge = 3.08 US tablespoons
17 grams of oats for porridge = 3.28 US tablespoons
18 grams of oats for porridge = 3.47 US tablespoons
19 grams of oats for porridge = 3.66 US tablespoons
20 grams of oats for porridge = 3.85 US tablespoons
21 grams of oats for porridge = 4.05 US tablespoons
22 grams of oats for porridge = 4.24 US tablespoons
23 grams of oats for porridge = 4.43 US tablespoons
24 grams of oats for porridge = 4.62 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

15 grams of oats for porridge equals how many US tablespoons?

15 grams of oats for porridge is equivalent 2.89 ( ~ 3) US tablespoons.

How much is 2.89 US tablespoons of oats for porridge in grams?

2.89 US tablespoons of oats for porridge equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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