15 Grams of Raw Asparagus to Cups Conversion

Questions: How many US cups of raw asparagus in 15 grams? How much are 15 grams of raw asparagus in cups?

The answer is: 15 grams of raw asparagus is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

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Results
15 grams of raw asparagus equals 0.12 US cups.
(*) To be more precise, 15 grams of raw asparagus is equal to 0.12008 US cups. All figures are approximate.
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Grams of raw asparagus to US cups Chart

Grams of raw asparagus to US cups
6 grams of raw asparagus	=	0.048 US cups
7 grams of raw asparagus	=	0.056 US cups
8 grams of raw asparagus	=	0.064 US cups
9 grams of raw asparagus	=	0.072 US cups
10 grams of raw asparagus	=	0.0801 US cups
11 grams of raw asparagus	=	0.0881 US cups
12 grams of raw asparagus	=	0.0961 US cups
13 grams of raw asparagus	=	0.104 US cups
14 grams of raw asparagus	=	0.112 US cups
15 grams of raw asparagus	=	0.12 US cups

Grams of raw asparagus to US cups
15 grams of raw asparagus	=	0.12 US cups
16 grams of raw asparagus	=	0.128 US cups
17 grams of raw asparagus	=	0.136 US cups
18 grams of raw asparagus	=	0.144 US cups
19 grams of raw asparagus	=	0.152 US cups
20 grams of raw asparagus	=	0.16 US cups
21 grams of raw asparagus	=	0.168 US cups
22 grams of raw asparagus	=	0.176 US cups
23 grams of raw asparagus	=	0.184 US cups
24 grams of raw asparagus	=	0.192 US cups

Note: some values may be rounded.

FAQs on raw asparagus volume to weight conversion

15 grams of raw asparagus equals how many US cups?

15 grams of raw asparagus is equivalent 0.12 US cups.

How much is 0.12 US cups of raw asparagus in grams?

0.12 US cups of raw asparagus equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.