15 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 15 grams? How much are 15 grams of shea butter in tbsp?

The answer is: 15 grams of shea butter is equivalent to 1.12 ( ~ 1) US tablespoons(*)

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Results

15 grams of shea butter equals 1.12 ( ~ 1) US tablespoons.
(*) To be more precise, 15 grams of shea butter is equal to 1.1197 US tablespoons. All figures are approximate.

Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
6 grams of shea butter = 0.448 US tablespoons
7 grams of shea butter = 0.523 US tablespoons
8 grams of shea butter = 0.597 US tablespoons
9 grams of shea butter = 0.672 US tablespoons
10 grams of shea butter = 0.746 US tablespoons
11 grams of shea butter = 0.821 US tablespoons
12 grams of shea butter = 0.896 US tablespoons
13 grams of shea butter = 0.97 US tablespoons
14 grams of shea butter = 1.05 US tablespoons
15 grams of shea butter = 1.12 US tablespoons
Grams of shea butter to US tablespoons
15 grams of shea butter = 1.12 US tablespoons
16 grams of shea butter = 1.19 US tablespoons
17 grams of shea butter = 1.27 US tablespoons
18 grams of shea butter = 1.34 US tablespoons
19 grams of shea butter = 1.42 US tablespoons
20 grams of shea butter = 1.49 US tablespoons
21 grams of shea butter = 1.57 US tablespoons
22 grams of shea butter = 1.64 US tablespoons
23 grams of shea butter = 1.72 US tablespoons
24 grams of shea butter = 1.79 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

15 grams of shea butter equals how many US tablespoons?

15 grams of shea butter is equivalent 1.12 ( ~ 1) US tablespoons.

How much is 1.12 US tablespoons of shea butter in grams?

1.12 US tablespoons of shea butter equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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