15 Grams of Shelled Fava Beans to Tablespoons Conversion

Questions: How many US tablespoons of shelled fava beans in 15 grams? How much are 15 grams of shelled fava beans in tablespoons?

The answer is: 15 grams of shelled fava beans is equivalent to 2 ( ~ 2) US tablespoons(*)

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Results
15 grams of shelled fava beans equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 15 grams of shelled fava beans is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of shelled fava beans to US tablespoons Chart

Grams of shelled fava beans to US tablespoons
6 grams of shelled fava beans = 0.8 US tablespoons
7 grams of shelled fava beans = 0.934 US tablespoons
8 grams of shelled fava beans = 1.07 US tablespoons
9 grams of shelled fava beans = 1.2 US tablespoons
10 grams of shelled fava beans = 1.33 US tablespoons
11 grams of shelled fava beans = 1.47 US tablespoons
12 grams of shelled fava beans = 1.6 US tablespoons
13 grams of shelled fava beans = 1.73 US tablespoons
14 grams of shelled fava beans = 1.87 US tablespoons
15 grams of shelled fava beans = 2 US tablespoons
Grams of shelled fava beans to US tablespoons
15 grams of shelled fava beans = 2 US tablespoons
16 grams of shelled fava beans = 2.13 US tablespoons
17 grams of shelled fava beans = 2.27 US tablespoons
18 grams of shelled fava beans = 2.4 US tablespoons
19 grams of shelled fava beans = 2.53 US tablespoons
20 grams of shelled fava beans = 2.67 US tablespoons
21 grams of shelled fava beans = 2.8 US tablespoons
22 grams of shelled fava beans = 2.93 US tablespoons
23 grams of shelled fava beans = 3.07 US tablespoons
24 grams of shelled fava beans = 3.2 US tablespoons

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

15 grams of shelled fava beans equals how many US tablespoons?

15 grams of shelled fava beans is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of shelled fava beans in grams?

2 US tablespoons of shelled fava beans equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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