15 Grams of Sifted Dinkelflour to Tbsp Conversion

Questions: How many US tablespoons of sifted dinkelflour in 15 grams? How much are 15 grams of sifted dinkelflour in tbsp?

The answer is: 15 grams of sifted dinkelflour is equivalent to 1.69 ( ~ 1 3/4) US tablespoon(*)

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Results
15 grams of sifted dinkelflour equals 1.69 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 15 grams of sifted dinkelflour is equal to 1.6907 US tablespoon. All figures are approximate.

Grams of sifted dinkelflour to US tablespoons Chart

Grams of sifted dinkelflour to US tablespoons
6 grams of sifted dinkelflour = 0.676 US tablespoon
7 grams of sifted dinkelflour = 0.789 US tablespoon
8 grams of sifted dinkelflour = 0.902 US tablespoon
9 grams of sifted dinkelflour = 1.01 US tablespoon
10 grams of sifted dinkelflour = 1.13 US tablespoon
11 grams of sifted dinkelflour = 1.24 US tablespoon
12 grams of sifted dinkelflour = 1.35 US tablespoon
13 grams of sifted dinkelflour = 1.47 US tablespoon
14 grams of sifted dinkelflour = 1.58 US tablespoon
15 grams of sifted dinkelflour = 1.69 US tablespoon
Grams of sifted dinkelflour to US tablespoons
15 grams of sifted dinkelflour = 1.69 US tablespoon
16 grams of sifted dinkelflour = 1.8 US tablespoon
17 grams of sifted dinkelflour = 1.92 US tablespoon
18 grams of sifted dinkelflour = 2.03 US tablespoons
19 grams of sifted dinkelflour = 2.14 US tablespoons
20 grams of sifted dinkelflour = 2.25 US tablespoons
21 grams of sifted dinkelflour = 2.37 US tablespoons
22 grams of sifted dinkelflour = 2.48 US tablespoons
23 grams of sifted dinkelflour = 2.59 US tablespoons
24 grams of sifted dinkelflour = 2.71 US tablespoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

15 grams of sifted dinkelflour equals how many US tablespoons?

15 grams of sifted dinkelflour is equivalent 1.69 ( ~ 1 3/4) US tablespoon.

How much is 1.69 US tablespoon of sifted dinkelflour in grams?

1.69 US tablespoon of sifted dinkelflour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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