15 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 15 grams? How much are 15 grams of sour cream in tablespoons?

The answer is: 15 grams of sour cream is equivalent to 0.979 ( ~ 1) US tablespoon(*)

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Results

15 grams of sour cream equals 0.979 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of sour cream is equal to 0.97917 US tablespoon. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
6 grams of sour cream = 0.392 US tablespoon
7 grams of sour cream = 0.457 US tablespoon
8 grams of sour cream = 0.522 US tablespoon
9 grams of sour cream = 0.588 US tablespoon
10 grams of sour cream = 0.653 US tablespoon
11 grams of sour cream = 0.718 US tablespoon
12 grams of sour cream = 0.783 US tablespoon
13 grams of sour cream = 0.849 US tablespoon
14 grams of sour cream = 0.914 US tablespoon
15 grams of sour cream = 0.979 US tablespoon
Grams of sour cream to US tablespoons
15 grams of sour cream = 0.979 US tablespoon
16 grams of sour cream = 1.04 US tablespoon
17 grams of sour cream = 1.11 US tablespoon
18 grams of sour cream = 1.18 US tablespoon
19 grams of sour cream = 1.24 US tablespoon
20 grams of sour cream = 1.31 US tablespoon
21 grams of sour cream = 1.37 US tablespoon
22 grams of sour cream = 1.44 US tablespoon
23 grams of sour cream = 1.5 US tablespoon
24 grams of sour cream = 1.57 US tablespoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

15 grams of sour cream equals how many US tablespoons?

15 grams of sour cream is equivalent 0.979 ( ~ 1) US tablespoon.

How much is 0.979 US tablespoon of sour cream in grams?

0.979 US tablespoon of sour cream equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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