15 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 15 grams? How much are 15 grams of soy flour in cups?

The answer is: 15 grams of soy flour is equivalent to 0.106 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of soy flour equals 0.106 US cups.
(*) To be more precise, 15 grams of soy flour is equal to 0.10567 US cups. All figures are approximate.
Site map

Grams of soy flour to US cups Chart

Grams of soy flour to US cups
6 grams of soy flour	=	0.0423 US cups
7 grams of soy flour	=	0.0493 US cups
8 grams of soy flour	=	0.0564 US cups
9 grams of soy flour	=	0.0634 US cups
10 grams of soy flour	=	0.0704 US cups
11 grams of soy flour	=	0.0775 US cups
12 grams of soy flour	=	0.0845 US cups
13 grams of soy flour	=	0.0916 US cups
14 grams of soy flour	=	0.0986 US cups
15 grams of soy flour	=	0.106 US cups

Grams of soy flour to US cups
15 grams of soy flour	=	0.106 US cups
16 grams of soy flour	=	0.113 US cups
17 grams of soy flour	=	0.12 US cups
18 grams of soy flour	=	0.127 US cups
19 grams of soy flour	=	0.134 US cups
20 grams of soy flour	=	0.141 US cups
21 grams of soy flour	=	0.148 US cups
22 grams of soy flour	=	0.155 US cups
23 grams of soy flour	=	0.162 US cups
24 grams of soy flour	=	0.169 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

15 grams of soy flour equals how many US cups?

15 grams of soy flour is equivalent 0.106 US cups.

How much is 0.106 US cups of soy flour in grams?

0.106 US cups of soy flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.