15 Grams of Soy Flour to Ounces Conversion

Questions: How many US fluid ounces of soy flour in 15 grams? How much are 15 grams of soy flour in ounces?

The answer is: 15 grams of soy flour is equivalent to 0.845 ( ~ 3/4) US fluid ounce(*)

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Results

15 grams of soy flour equals 0.845 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 15 grams of soy flour is equal to 0.84535 US fluid ounce. All figures are approximate.

Grams of soy flour to US fluid ounces Chart

Grams of soy flour to US fluid ounces
6 grams of soy flour = 0.338 US fluid ounce
7 grams of soy flour = 0.394 US fluid ounce
8 grams of soy flour = 0.451 US fluid ounce
9 grams of soy flour = 0.507 US fluid ounce
10 grams of soy flour = 0.564 US fluid ounce
11 grams of soy flour = 0.62 US fluid ounce
12 grams of soy flour = 0.676 US fluid ounce
13 grams of soy flour = 0.733 US fluid ounce
14 grams of soy flour = 0.789 US fluid ounce
15 grams of soy flour = 0.845 US fluid ounce
Grams of soy flour to US fluid ounces
15 grams of soy flour = 0.845 US fluid ounce
16 grams of soy flour = 0.902 US fluid ounce
17 grams of soy flour = 0.958 US fluid ounce
18 grams of soy flour = 1.01 US fluid ounce
19 grams of soy flour = 1.07 US fluid ounce
20 grams of soy flour = 1.13 US fluid ounce
21 grams of soy flour = 1.18 US fluid ounce
22 grams of soy flour = 1.24 US fluid ounce
23 grams of soy flour = 1.3 US fluid ounce
24 grams of soy flour = 1.35 US fluid ounce

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

15 grams of soy flour equals how many US fluid ounces?

15 grams of soy flour is equivalent 0.845 ( ~ 3/4) US fluid ounce.

How much is 0.845 US fluid ounce of soy flour in grams?

0.845 US fluid ounce of soy flour equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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