15 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 15 grams? How much are 15 grams of spring onion in cups?

The answer is: 15 grams of spring onion is equivalent to 0.144 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results

15 grams of spring onion equals 0.144 ( ~ 1/4) US cup.
(*) To be more precise, 15 grams of spring onion is equal to 0.14409 US cup. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
6 grams of spring onion = 0.0576 US cup
7 grams of spring onion = 0.0672 US cup
8 grams of spring onion = 0.0769 US cup
9 grams of spring onion = 0.0865 US cup
10 grams of spring onion = 0.0961 US cup
11 grams of spring onion = 0.106 US cup
12 grams of spring onion = 0.115 US cup
13 grams of spring onion = 0.125 US cup
14 grams of spring onion = 0.134 US cup
15 grams of spring onion = 0.144 US cup
Grams of spring onion to US cups
15 grams of spring onion = 0.144 US cup
16 grams of spring onion = 0.154 US cup
17 grams of spring onion = 0.163 US cup
18 grams of spring onion = 0.173 US cup
19 grams of spring onion = 0.183 US cup
20 grams of spring onion = 0.192 US cup
21 grams of spring onion = 0.202 US cup
22 grams of spring onion = 0.211 US cup
23 grams of spring onion = 0.221 US cup
24 grams of spring onion = 0.231 US cup

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

15 grams of spring onion equals how many US cups?

15 grams of spring onion is equivalent 0.144 ( ~ 1/4) US cup.

How much is 0.144 US cup of spring onion in grams?

0.144 US cup of spring onion equals 15 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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