15 Grams of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 15 grams? How much are 15 grams of sugar in tablespoons?

The answer is: 15 grams of sugar is equivalent to 1.19 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
15 grams of sugar equals 1.19 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 15 grams of sugar is equal to 1.1934 US tablespoon. All figures are approximate.

Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
6 grams of sugar = 0.477 US tablespoon
7 grams of sugar = 0.557 US tablespoon
8 grams of sugar = 0.636 US tablespoon
9 grams of sugar = 0.716 US tablespoon
10 grams of sugar = 0.796 US tablespoon
11 grams of sugar = 0.875 US tablespoon
12 grams of sugar = 0.955 US tablespoon
13 grams of sugar = 1.03 US tablespoon
14 grams of sugar = 1.11 US tablespoon
15 grams of sugar = 1.19 US tablespoon
Grams of sugar to US tablespoons
15 grams of sugar = 1.19 US tablespoon
16 grams of sugar = 1.27 US tablespoon
17 grams of sugar = 1.35 US tablespoon
18 grams of sugar = 1.43 US tablespoon
19 grams of sugar = 1.51 US tablespoon
20 grams of sugar = 1.59 US tablespoon
21 grams of sugar = 1.67 US tablespoon
22 grams of sugar = 1.75 US tablespoon
23 grams of sugar = 1.83 US tablespoon
24 grams of sugar = 1.91 US tablespoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

15 grams of sugar equals how many US tablespoons?

15 grams of sugar is equivalent 1.19 ( ~ 1 1/4) US tablespoon.

How much is 1.19 US tablespoon of sugar in grams?

1.19 US tablespoon of sugar equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.