15 Grams of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 15 grams? How much are 15 grams of sugar in tablespoons?

The answer is: 15 grams of sugar is equivalent to 1.19 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
15 grams of sugar equals 1.19 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 15 grams of sugar is equal to 1.1934 US tablespoons. All figures are approximate.

Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
6 grams of sugar = 0.477 US tablespoons
7 grams of sugar = 0.557 US tablespoons
8 grams of sugar = 0.636 US tablespoons
9 grams of sugar = 0.716 US tablespoons
10 grams of sugar = 0.796 US tablespoons
11 grams of sugar = 0.875 US tablespoons
12 grams of sugar = 0.955 US tablespoons
13 grams of sugar = 1.03 US tablespoons
14 grams of sugar = 1.11 US tablespoons
15 grams of sugar = 1.19 US tablespoons
Grams of sugar to US tablespoons
15 grams of sugar = 1.19 US tablespoons
16 grams of sugar = 1.27 US tablespoons
17 grams of sugar = 1.35 US tablespoons
18 grams of sugar = 1.43 US tablespoons
19 grams of sugar = 1.51 US tablespoons
20 grams of sugar = 1.59 US tablespoons
21 grams of sugar = 1.67 US tablespoons
22 grams of sugar = 1.75 US tablespoons
23 grams of sugar = 1.83 US tablespoons
24 grams of sugar = 1.91 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

15 grams of sugar equals how many US tablespoons?

15 grams of sugar is equivalent 1.19 ( ~ 1 1/4) US tablespoons.

How much is 1.19 US tablespoons of sugar in grams?

1.19 US tablespoons of sugar equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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