15 Grams of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 15 grams? How much are 15 grams of tomato paste in tablespoons?

The answer is: 15 grams of tomato paste is equivalent to 1.07 ( ~ 1) US tablespoon(*)

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Results
15 grams of tomato paste equals 1.07 ( ~ 1) US tablespoon.
(*) To be more precise, 15 grams of tomato paste is equal to 1.0667 US tablespoon. All figures are approximate.

Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
6 grams of tomato paste = 0.427 US tablespoon
7 grams of tomato paste = 0.498 US tablespoon
8 grams of tomato paste = 0.569 US tablespoon
9 grams of tomato paste = 0.64 US tablespoon
10 grams of tomato paste = 0.711 US tablespoon
11 grams of tomato paste = 0.782 US tablespoon
12 grams of tomato paste = 0.853 US tablespoon
13 grams of tomato paste = 0.924 US tablespoon
14 grams of tomato paste = 0.996 US tablespoon
15 grams of tomato paste = 1.07 US tablespoon
Grams of tomato paste to US tablespoons
15 grams of tomato paste = 1.07 US tablespoon
16 grams of tomato paste = 1.14 US tablespoon
17 grams of tomato paste = 1.21 US tablespoon
18 grams of tomato paste = 1.28 US tablespoon
19 grams of tomato paste = 1.35 US tablespoon
20 grams of tomato paste = 1.42 US tablespoon
21 grams of tomato paste = 1.49 US tablespoon
22 grams of tomato paste = 1.56 US tablespoon
23 grams of tomato paste = 1.64 US tablespoon
24 grams of tomato paste = 1.71 US tablespoon

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

15 grams of tomato paste equals how many US tablespoons?

15 grams of tomato paste is equivalent 1.07 ( ~ 1) US tablespoon.

How much is 1.07 US tablespoon of tomato paste in grams?

1.07 US tablespoon of tomato paste equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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