15 Grams of Vanilla Ice Cream to Oz Conversion

Questions: How many US fluid ounces of vanilla ice cream in 15 grams? How much are 15 grams of vanilla ice cream in oz?

The answer is: 15 grams of vanilla ice cream is equivalent to 0.8 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
15 grams of vanilla ice cream equals 0.8 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 15 grams of vanilla ice cream is equal to 0.80002 US fluid ounce. All figures are approximate.

Grams of vanilla ice cream to US fluid ounces Chart

Grams of vanilla ice cream to US fluid ounces
6 grams of vanilla ice cream = 0.32 US fluid ounce
7 grams of vanilla ice cream = 0.373 US fluid ounce
8 grams of vanilla ice cream = 0.427 US fluid ounce
9 grams of vanilla ice cream = 0.48 US fluid ounce
10 grams of vanilla ice cream = 0.533 US fluid ounce
11 grams of vanilla ice cream = 0.587 US fluid ounce
12 grams of vanilla ice cream = 0.64 US fluid ounce
13 grams of vanilla ice cream = 0.693 US fluid ounce
14 grams of vanilla ice cream = 0.747 US fluid ounce
15 grams of vanilla ice cream = 0.8 US fluid ounce
Grams of vanilla ice cream to US fluid ounces
15 grams of vanilla ice cream = 0.8 US fluid ounce
16 grams of vanilla ice cream = 0.853 US fluid ounce
17 grams of vanilla ice cream = 0.907 US fluid ounce
18 grams of vanilla ice cream = 0.96 US fluid ounce
19 grams of vanilla ice cream = 1.01 US fluid ounce
20 grams of vanilla ice cream = 1.07 US fluid ounce
21 grams of vanilla ice cream = 1.12 US fluid ounce
22 grams of vanilla ice cream = 1.17 US fluid ounce
23 grams of vanilla ice cream = 1.23 US fluid ounce
24 grams of vanilla ice cream = 1.28 US fluid ounce

Note: some values may be rounded.

FAQs on vanilla ice cream volume to weight conversion

15 grams of vanilla ice cream equals how many US fluid ounces?

15 grams of vanilla ice cream is equivalent 0.8 ( ~ 3/4) US fluid ounce.

How much is 0.8 US fluid ounce of vanilla ice cream in grams?

0.8 US fluid ounce of vanilla ice cream equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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