15 Grams of Vegetable Oil to Tbsp Conversion

Questions: How many US tablespoons of vegetable oil in 15 grams? How much are 15 grams of vegetable oil in tbsp?

The answer is: 15 grams of vegetable oil is equivalent to 1.1 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of vegetable oil equals 1.1 ( ~ 1) US tablespoons.
(*) To be more precise, 15 grams of vegetable oil is equal to 1.1014 US tablespoons. All figures are approximate.
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Grams of vegetable oil to US tablespoons Chart

Grams of vegetable oil to US tablespoons
6 grams of vegetable oil	=	0.441 US tablespoons
7 grams of vegetable oil	=	0.514 US tablespoons
8 grams of vegetable oil	=	0.587 US tablespoons
9 grams of vegetable oil	=	0.661 US tablespoons
10 grams of vegetable oil	=	0.734 US tablespoons
11 grams of vegetable oil	=	0.808 US tablespoons
12 grams of vegetable oil	=	0.881 US tablespoons
13 grams of vegetable oil	=	0.955 US tablespoons
14 grams of vegetable oil	=	1.03 US tablespoons
15 grams of vegetable oil	=	1.1 US tablespoons

Grams of vegetable oil to US tablespoons
15 grams of vegetable oil	=	1.1 US tablespoons
16 grams of vegetable oil	=	1.17 US tablespoons
17 grams of vegetable oil	=	1.25 US tablespoons
18 grams of vegetable oil	=	1.32 US tablespoons
19 grams of vegetable oil	=	1.4 US tablespoons
20 grams of vegetable oil	=	1.47 US tablespoons
21 grams of vegetable oil	=	1.54 US tablespoons
22 grams of vegetable oil	=	1.62 US tablespoons
23 grams of vegetable oil	=	1.69 US tablespoons
24 grams of vegetable oil	=	1.76 US tablespoons

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

15 grams of vegetable oil equals how many US tablespoons?

15 grams of vegetable oil is equivalent 1.1 ( ~ 1) US tablespoons.

How much is 1.1 US tablespoons of vegetable oil in grams?

1.1 US tablespoons of vegetable oil equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.