15 Grams of White Rice to Tablespoons Conversion

Questions: How many US tablespoons of white rice in 15 grams? How much are 15 grams of white rice in tablespoons?

The answer is: 15 grams of white rice is equivalent to 1.26 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
15 grams of white rice equals 1.26 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 15 grams of white rice is equal to 1.2633 US tablespoons. All figures are approximate.
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Grams of white rice to US tablespoons Chart

Grams of white rice to US tablespoons
6 grams of white rice	=	0.505 US tablespoons
7 grams of white rice	=	0.59 US tablespoons
8 grams of white rice	=	0.674 US tablespoons
9 grams of white rice	=	0.758 US tablespoons
10 grams of white rice	=	0.842 US tablespoons
11 grams of white rice	=	0.926 US tablespoons
12 grams of white rice	=	1.01 US tablespoons
13 grams of white rice	=	1.09 US tablespoons
14 grams of white rice	=	1.18 US tablespoons
15 grams of white rice	=	1.26 US tablespoons

Grams of white rice to US tablespoons
15 grams of white rice	=	1.26 US tablespoons
16 grams of white rice	=	1.35 US tablespoons
17 grams of white rice	=	1.43 US tablespoons
18 grams of white rice	=	1.52 US tablespoons
19 grams of white rice	=	1.6 US tablespoons
20 grams of white rice	=	1.68 US tablespoons
21 grams of white rice	=	1.77 US tablespoons
22 grams of white rice	=	1.85 US tablespoons
23 grams of white rice	=	1.94 US tablespoons
24 grams of white rice	=	2.02 US tablespoons

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

15 grams of white rice equals how many US tablespoons?

15 grams of white rice is equivalent 1.26 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.26 US tablespoons of white rice in grams?

1.26 US tablespoons of white rice equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.