15 Grams of Whole Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of whole wheat flour in 15 grams? How much are 15 grams of whole wheat flour in oz?

The answer is: 15 grams of whole wheat flour is equivalent to 1 ( ~ 1) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
15 grams of whole wheat flour equals 1 ( ~ 1) US fluid ounce.
(*) To be more precise, 15 grams of whole wheat flour is equal to 1.0004 US fluid ounce. All figures are approximate.
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Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
6 grams of whole wheat flour	=	0.4 US fluid ounces
7 grams of whole wheat flour	=	0.467 US fluid ounces
8 grams of whole wheat flour	=	0.534 US fluid ounces
9 grams of whole wheat flour	=	0.6 US fluid ounces
10 grams of whole wheat flour	=	0.667 US fluid ounces
11 grams of whole wheat flour	=	0.734 US fluid ounces
12 grams of whole wheat flour	=	0.8 US fluid ounces
13 grams of whole wheat flour	=	0.867 US fluid ounces
14 grams of whole wheat flour	=	0.934 US fluid ounces
15 grams of whole wheat flour	=	1 US fluid ounces

Grams of whole wheat flour to US fluid ounces
15 grams of whole wheat flour	=	1 US fluid ounces
16 grams of whole wheat flour	=	1.07 US fluid ounces
17 grams of whole wheat flour	=	1.13 US fluid ounces
18 grams of whole wheat flour	=	1.2 US fluid ounces
19 grams of whole wheat flour	=	1.27 US fluid ounces
20 grams of whole wheat flour	=	1.33 US fluid ounces
21 grams of whole wheat flour	=	1.4 US fluid ounces
22 grams of whole wheat flour	=	1.47 US fluid ounces
23 grams of whole wheat flour	=	1.53 US fluid ounces
24 grams of whole wheat flour	=	1.6 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

15 grams of whole wheat flour equals how many US fluid ounces?

15 grams of whole wheat flour is equivalent 1 ( ~ 1) US fluid ounces.

How much is 1 US fluid ounce of whole wheat flour in grams?

1 US fluid ounce of whole wheat flour equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.