150 Grams of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 150 grams? How much are 150 grams of all purpose flour in oz?

The answer is: 150 grams of all purpose flour is equivalent to 10 ( ~ 10) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
150 grams of all purpose flour equals 10 ( ~ 10) US fluid ounces.
(*) To be more precise, 150 grams of all purpose flour is equal to 10.004 US fluid ounces. All figures are approximate.
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Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
60 grams of all purpose flour	=	4 US fluid ounces
70 grams of all purpose flour	=	4.67 US fluid ounces
80 grams of all purpose flour	=	5.34 US fluid ounces
90 grams of all purpose flour	=	6 US fluid ounces
100 grams of all purpose flour	=	6.67 US fluid ounces
110 grams of all purpose flour	=	7.34 US fluid ounces
120 grams of all purpose flour	=	8 US fluid ounces
130 grams of all purpose flour	=	8.67 US fluid ounces
140 grams of all purpose flour	=	9.34 US fluid ounces
150 grams of all purpose flour	=	10 US fluid ounces

Grams of all purpose flour to US fluid ounces
150 grams of all purpose flour	=	10 US fluid ounces
160 grams of all purpose flour	=	10.7 US fluid ounces
170 grams of all purpose flour	=	11.3 US fluid ounces
180 grams of all purpose flour	=	12 US fluid ounces
190 grams of all purpose flour	=	12.7 US fluid ounces
200 grams of all purpose flour	=	13.3 US fluid ounces
210 grams of all purpose flour	=	14 US fluid ounces
220 grams of all purpose flour	=	14.7 US fluid ounces
230 grams of all purpose flour	=	15.3 US fluid ounces
240 grams of all purpose flour	=	16 US fluid ounces

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

150 grams of all purpose flour equals how many US fluid ounces?

150 grams of all purpose flour is equivalent 10 ( ~ 10) US fluid ounces.

How much is 10 US fluid ounces of all purpose flour in grams?

10 US fluid ounces of all purpose flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.