150 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 150 grams? How much are 150 grams of applesauce in cups?

The answer is: 150 grams of applesauce is equivalent to 0.6 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of applesauce equals 0.6 ( ~ ¹/₂) US cups.
(*) To be more precise, 150 grams of applesauce is equal to 0.59982 US cups. All figures are approximate.
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Grams of applesauce to US cups Chart

Grams of applesauce to US cups
60 grams of applesauce	=	0.24 US cups
70 grams of applesauce	=	0.28 US cups
80 grams of applesauce	=	0.32 US cups
90 grams of applesauce	=	0.36 US cups
100 grams of applesauce	=	0.4 US cups
110 grams of applesauce	=	0.44 US cups
120 grams of applesauce	=	0.48 US cups
130 grams of applesauce	=	0.52 US cups
140 grams of applesauce	=	0.56 US cups
150 grams of applesauce	=	0.6 US cups

Grams of applesauce to US cups
150 grams of applesauce	=	0.6 US cups
160 grams of applesauce	=	0.64 US cups
170 grams of applesauce	=	0.68 US cups
180 grams of applesauce	=	0.72 US cups
190 grams of applesauce	=	0.76 US cups
200 grams of applesauce	=	0.8 US cups
210 grams of applesauce	=	0.84 US cups
220 grams of applesauce	=	0.88 US cups
230 grams of applesauce	=	0.92 US cups
240 grams of applesauce	=	0.96 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

150 grams of applesauce equals how many US cups?

150 grams of applesauce is equivalent 0.6 ( ~ ¹/₂) US cups.

How much is 0.6 US cups of applesauce in grams?

0.6 US cups of applesauce equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.