150 Grams of Applesauce to Tsp Conversion

Questions: How many US teaspoons of applesauce in 150 grams? How much are 150 grams of applesauce in tsp?

The answer is: 150 grams of applesauce is equivalent to 28.8 ( ~ 28 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
150 grams of applesauce equals 28.8 ( ~ 28 ³/₄) US teaspoons.
(*) To be more precise, 150 grams of applesauce is equal to 28.792 US teaspoons. All figures are approximate.
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Grams of applesauce to US teaspoons Chart

Grams of applesauce to US teaspoons
60 grams of applesauce	=	11.5 US teaspoons
70 grams of applesauce	=	13.4 US teaspoons
80 grams of applesauce	=	15.4 US teaspoons
90 grams of applesauce	=	17.3 US teaspoons
100 grams of applesauce	=	19.2 US teaspoons
110 grams of applesauce	=	21.1 US teaspoons
120 grams of applesauce	=	23 US teaspoons
130 grams of applesauce	=	25 US teaspoons
140 grams of applesauce	=	26.9 US teaspoons
150 grams of applesauce	=	28.8 US teaspoons

Grams of applesauce to US teaspoons
150 grams of applesauce	=	28.8 US teaspoons
160 grams of applesauce	=	30.7 US teaspoons
170 grams of applesauce	=	32.6 US teaspoons
180 grams of applesauce	=	34.5 US teaspoons
190 grams of applesauce	=	36.5 US teaspoons
200 grams of applesauce	=	38.4 US teaspoons
210 grams of applesauce	=	40.3 US teaspoons
220 grams of applesauce	=	42.2 US teaspoons
230 grams of applesauce	=	44.1 US teaspoons
240 grams of applesauce	=	46.1 US teaspoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

150 grams of applesauce equals how many US teaspoons?

150 grams of applesauce is equivalent 28.8 ( ~ 28 ³/₄) US teaspoons.

How much is 28.8 US teaspoons of applesauce in grams?

28.8 US teaspoons of applesauce equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.