150 Grams of Boiled Chickpeas to Tbsp Conversion

Questions: How many US tablespoons of boiled chickpeas in 150 grams? How much are 150 grams of boiled chickpeas in tbsp?

The answer is: 150 grams of boiled chickpeas is equivalent to 14.5 ( ~ 14 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of boiled chickpeas equals 14.5 ( ~ 14 1/2) US tablespoons.
(*) To be more precise, 150 grams of boiled chickpeas is equal to 14.45 US tablespoons. All figures are approximate.

Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
60 grams of boiled chickpeas = 5.78 US tablespoons
70 grams of boiled chickpeas = 6.74 US tablespoons
80 grams of boiled chickpeas = 7.71 US tablespoons
90 grams of boiled chickpeas = 8.67 US tablespoons
100 grams of boiled chickpeas = 9.63 US tablespoons
110 grams of boiled chickpeas = 10.6 US tablespoons
120 grams of boiled chickpeas = 11.6 US tablespoons
130 grams of boiled chickpeas = 12.5 US tablespoons
140 grams of boiled chickpeas = 13.5 US tablespoons
150 grams of boiled chickpeas = 14.5 US tablespoons
Grams of boiled chickpeas to US tablespoons
150 grams of boiled chickpeas = 14.5 US tablespoons
160 grams of boiled chickpeas = 15.4 US tablespoons
170 grams of boiled chickpeas = 16.4 US tablespoons
180 grams of boiled chickpeas = 17.3 US tablespoons
190 grams of boiled chickpeas = 18.3 US tablespoons
200 grams of boiled chickpeas = 19.3 US tablespoons
210 grams of boiled chickpeas = 20.2 US tablespoons
220 grams of boiled chickpeas = 21.2 US tablespoons
230 grams of boiled chickpeas = 22.2 US tablespoons
240 grams of boiled chickpeas = 23.1 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

150 grams of boiled chickpeas equals how many US tablespoons?

150 grams of boiled chickpeas is equivalent 14.5 ( ~ 14 1/2) US tablespoons.

How much is 14.5 US tablespoons of boiled chickpeas in grams?

14.5 US tablespoons of boiled chickpeas equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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