150 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 150 grams? How much are 150 grams of boiled green peas in cups?

The answer is: 150 grams of boiled green peas is equivalent to 1.15 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of boiled green peas equals 1.15 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 150 grams of boiled green peas is equal to 1.1549 US cups. All figures are approximate.
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Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
60 grams of boiled green peas	=	0.462 US cups
70 grams of boiled green peas	=	0.539 US cups
80 grams of boiled green peas	=	0.616 US cups
90 grams of boiled green peas	=	0.693 US cups
100 grams of boiled green peas	=	0.77 US cups
110 grams of boiled green peas	=	0.847 US cups
120 grams of boiled green peas	=	0.924 US cups
130 grams of boiled green peas	=	1 US cups
140 grams of boiled green peas	=	1.08 US cups
150 grams of boiled green peas	=	1.15 US cups

Grams of boiled green peas to US cups
150 grams of boiled green peas	=	1.15 US cups
160 grams of boiled green peas	=	1.23 US cups
170 grams of boiled green peas	=	1.31 US cups
180 grams of boiled green peas	=	1.39 US cups
190 grams of boiled green peas	=	1.46 US cups
200 grams of boiled green peas	=	1.54 US cups
210 grams of boiled green peas	=	1.62 US cups
220 grams of boiled green peas	=	1.69 US cups
230 grams of boiled green peas	=	1.77 US cups
240 grams of boiled green peas	=	1.85 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

150 grams of boiled green peas equals how many US cups?

150 grams of boiled green peas is equivalent 1.15 ( ~ 1 ¹/₄) US cups.

How much is 1.15 US cups of boiled green peas in grams?

1.15 US cups of boiled green peas equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.