150 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 150 grams? How much are 150 grams of boiled green peas in cups?

The answer is: 150 grams of boiled green peas is equivalent to 1.15 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of boiled green peas equals 1.15 ( ~ 1 1/4) US cup.
(*) To be more precise, 150 grams of boiled green peas is equal to 1.1549 US cup. All figures are approximate.

Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
60 grams of boiled green peas = 0.462 US cup
70 grams of boiled green peas = 0.539 US cup
80 grams of boiled green peas = 0.616 US cup
90 grams of boiled green peas = 0.693 US cup
100 grams of boiled green peas = 0.77 US cup
110 grams of boiled green peas = 0.847 US cup
120 grams of boiled green peas = 0.924 US cup
130 grams of boiled green peas = 1 US cup
140 grams of boiled green peas = 1.08 US cup
150 grams of boiled green peas = 1.15 US cup
Grams of boiled green peas to US cups
150 grams of boiled green peas = 1.15 US cup
160 grams of boiled green peas = 1.23 US cup
170 grams of boiled green peas = 1.31 US cup
180 grams of boiled green peas = 1.39 US cup
190 grams of boiled green peas = 1.46 US cup
200 grams of boiled green peas = 1.54 US cup
210 grams of boiled green peas = 1.62 US cup
220 grams of boiled green peas = 1.69 US cup
230 grams of boiled green peas = 1.77 US cup
240 grams of boiled green peas = 1.85 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

150 grams of boiled green peas equals how many US cups?

150 grams of boiled green peas is equivalent 1.15 ( ~ 1 1/4) US cup.

How much is 1.15 US cup of boiled green peas in grams?

1.15 US cup of boiled green peas equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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