150 Grams of Boiled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of boiled green peas in 150 grams? How much are 150 grams of boiled green peas in tablespoons?

The answer is: 150 grams of boiled green peas is equivalent to 18.5 ( ~ 18 1/2) US tablespoons(*)

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Results

150 grams of boiled green peas equals 18.5 ( ~ 18 1/2) US tablespoons.
(*) To be more precise, 150 grams of boiled green peas is equal to 18.478 US tablespoons. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
60 grams of boiled green peas = 7.39 US tablespoons
70 grams of boiled green peas = 8.62 US tablespoons
80 grams of boiled green peas = 9.85 US tablespoons
90 grams of boiled green peas = 11.1 US tablespoons
100 grams of boiled green peas = 12.3 US tablespoons
110 grams of boiled green peas = 13.6 US tablespoons
120 grams of boiled green peas = 14.8 US tablespoons
130 grams of boiled green peas = 16 US tablespoons
140 grams of boiled green peas = 17.2 US tablespoons
150 grams of boiled green peas = 18.5 US tablespoons
Grams of boiled green peas to US tablespoons
150 grams of boiled green peas = 18.5 US tablespoons
160 grams of boiled green peas = 19.7 US tablespoons
170 grams of boiled green peas = 20.9 US tablespoons
180 grams of boiled green peas = 22.2 US tablespoons
190 grams of boiled green peas = 23.4 US tablespoons
200 grams of boiled green peas = 24.6 US tablespoons
210 grams of boiled green peas = 25.9 US tablespoons
220 grams of boiled green peas = 27.1 US tablespoons
230 grams of boiled green peas = 28.3 US tablespoons
240 grams of boiled green peas = 29.6 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

150 grams of boiled green peas equals how many US tablespoons?

150 grams of boiled green peas is equivalent 18.5 ( ~ 18 1/2) US tablespoons.

How much is 18.5 US tablespoons of boiled green peas in grams?

18.5 US tablespoons of boiled green peas equals 150 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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