150 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 150 grams? How much are 150 grams of boiled green soy beans in cups?

The answer is: 150 grams of boiled green soy beans is equivalent to 1.26 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
150 grams of boiled green soy beans equals 1.26 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 150 grams of boiled green soy beans is equal to 1.2605 US cups. All figures are approximate.
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Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
60 grams of boiled green soy beans	=	0.504 US cups
70 grams of boiled green soy beans	=	0.588 US cups
80 grams of boiled green soy beans	=	0.672 US cups
90 grams of boiled green soy beans	=	0.756 US cups
100 grams of boiled green soy beans	=	0.84 US cups
110 grams of boiled green soy beans	=	0.924 US cups
120 grams of boiled green soy beans	=	1.01 US cups
130 grams of boiled green soy beans	=	1.09 US cups
140 grams of boiled green soy beans	=	1.18 US cups
150 grams of boiled green soy beans	=	1.26 US cups

Grams of boiled green soy beans to US cups
150 grams of boiled green soy beans	=	1.26 US cups
160 grams of boiled green soy beans	=	1.34 US cups
170 grams of boiled green soy beans	=	1.43 US cups
180 grams of boiled green soy beans	=	1.51 US cups
190 grams of boiled green soy beans	=	1.6 US cups
200 grams of boiled green soy beans	=	1.68 US cups
210 grams of boiled green soy beans	=	1.76 US cups
220 grams of boiled green soy beans	=	1.85 US cups
230 grams of boiled green soy beans	=	1.93 US cups
240 grams of boiled green soy beans	=	2.02 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

150 grams of boiled green soy beans equals how many US cups?

150 grams of boiled green soy beans is equivalent 1.26 ( ~ 1 ¹/₄) US cups.

How much is 1.26 US cups of boiled green soy beans in grams?

1.26 US cups of boiled green soy beans equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.