150 Grams of Boiled Red Lentils to Teaspoons Conversion

Questions: How many US teaspoons of boiled red lentils in 150 grams? How much are 150 grams of boiled red lentils in teaspoons?

The answer is: 150 grams of boiled red lentils is equivalent to 28.9 ( ~ 29) US teaspoons(*)

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Results
150 grams of boiled red lentils equals 28.9 ( ~ 29) US teaspoons.
(*) To be more precise, 150 grams of boiled red lentils is equal to 28.928 US teaspoons. All figures are approximate.

Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
60 grams of boiled red lentils = 11.6 US teaspoons
70 grams of boiled red lentils = 13.5 US teaspoons
80 grams of boiled red lentils = 15.4 US teaspoons
90 grams of boiled red lentils = 17.4 US teaspoons
100 grams of boiled red lentils = 19.3 US teaspoons
110 grams of boiled red lentils = 21.2 US teaspoons
120 grams of boiled red lentils = 23.1 US teaspoons
130 grams of boiled red lentils = 25.1 US teaspoons
140 grams of boiled red lentils = 27 US teaspoons
150 grams of boiled red lentils = 28.9 US teaspoons
Grams of boiled red lentils to US teaspoons
150 grams of boiled red lentils = 28.9 US teaspoons
160 grams of boiled red lentils = 30.9 US teaspoons
170 grams of boiled red lentils = 32.8 US teaspoons
180 grams of boiled red lentils = 34.7 US teaspoons
190 grams of boiled red lentils = 36.6 US teaspoons
200 grams of boiled red lentils = 38.6 US teaspoons
210 grams of boiled red lentils = 40.5 US teaspoons
220 grams of boiled red lentils = 42.4 US teaspoons
230 grams of boiled red lentils = 44.4 US teaspoons
240 grams of boiled red lentils = 46.3 US teaspoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

150 grams of boiled red lentils equals how many US teaspoons?

150 grams of boiled red lentils is equivalent 28.9 ( ~ 29) US teaspoons.

How much is 28.9 US teaspoons of boiled red lentils in grams?

28.9 US teaspoons of boiled red lentils equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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