150 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 150 grams? How much are 150 grams of brown sugar in tablespoons?

The answer is: 150 grams of brown sugar is equivalent to 10.9 ( ~ 11) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of brown sugar equals 10.9 ( ~ 11) US tablespoons.
(*) To be more precise, 150 grams of brown sugar is equal to 10.908 US tablespoons. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
60 grams of brown sugar = 4.36 US tablespoons
70 grams of brown sugar = 5.09 US tablespoons
80 grams of brown sugar = 5.82 US tablespoons
90 grams of brown sugar = 6.54 US tablespoons
100 grams of brown sugar = 7.27 US tablespoons
110 grams of brown sugar = 8 US tablespoons
120 grams of brown sugar = 8.73 US tablespoons
130 grams of brown sugar = 9.45 US tablespoons
140 grams of brown sugar = 10.2 US tablespoons
150 grams of brown sugar = 10.9 US tablespoons
Grams of brown sugar to US tablespoons
150 grams of brown sugar = 10.9 US tablespoons
160 grams of brown sugar = 11.6 US tablespoons
170 grams of brown sugar = 12.4 US tablespoons
180 grams of brown sugar = 13.1 US tablespoons
190 grams of brown sugar = 13.8 US tablespoons
200 grams of brown sugar = 14.5 US tablespoons
210 grams of brown sugar = 15.3 US tablespoons
220 grams of brown sugar = 16 US tablespoons
230 grams of brown sugar = 16.7 US tablespoons
240 grams of brown sugar = 17.5 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

150 grams of brown sugar equals how many US tablespoons?

150 grams of brown sugar is equivalent 10.9 ( ~ 11) US tablespoons.

How much is 10.9 US tablespoons of brown sugar in grams?

10.9 US tablespoons of brown sugar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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