150 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 150 grams? How much are 150 grams of buttermilk in cups?

The answer is: 150 grams of buttermilk is equivalent to 0.62 ( ~ 1/2) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of buttermilk equals 0.62 ( ~ 1/2) US cups.
(*) To be more precise, 150 grams of buttermilk is equal to 0.61976 US cups. All figures are approximate.

Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
60 grams of buttermilk = 0.248 US cups
70 grams of buttermilk = 0.289 US cups
80 grams of buttermilk = 0.331 US cups
90 grams of buttermilk = 0.372 US cups
100 grams of buttermilk = 0.413 US cups
110 grams of buttermilk = 0.454 US cups
120 grams of buttermilk = 0.496 US cups
130 grams of buttermilk = 0.537 US cups
140 grams of buttermilk = 0.578 US cups
150 grams of buttermilk = 0.62 US cups
Grams of buttermilk to US cups
150 grams of buttermilk = 0.62 US cups
160 grams of buttermilk = 0.661 US cups
170 grams of buttermilk = 0.702 US cups
180 grams of buttermilk = 0.744 US cups
190 grams of buttermilk = 0.785 US cups
200 grams of buttermilk = 0.826 US cups
210 grams of buttermilk = 0.868 US cups
220 grams of buttermilk = 0.909 US cups
230 grams of buttermilk = 0.95 US cups
240 grams of buttermilk = 0.992 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

150 grams of buttermilk equals how many US cups?

150 grams of buttermilk is equivalent 0.62 ( ~ 1/2) US cups.

How much is 0.62 US cups of buttermilk in grams?

0.62 US cups of buttermilk equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.