150 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 150 grams? How much are 150 grams of cake flour in tablespoons?

The answer is: 150 grams of cake flour is equivalent to 18.5 ( ~ 18 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cake flour equals 18.5 ( ~ 18 1/2) US tablespoons.
(*) To be more precise, 150 grams of cake flour is equal to 18.478 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
60 grams of cake flour = 7.39 US tablespoons
70 grams of cake flour = 8.62 US tablespoons
80 grams of cake flour = 9.85 US tablespoons
90 grams of cake flour = 11.1 US tablespoons
100 grams of cake flour = 12.3 US tablespoons
110 grams of cake flour = 13.6 US tablespoons
120 grams of cake flour = 14.8 US tablespoons
130 grams of cake flour = 16 US tablespoons
140 grams of cake flour = 17.2 US tablespoons
150 grams of cake flour = 18.5 US tablespoons
Grams of cake flour to US tablespoons
150 grams of cake flour = 18.5 US tablespoons
160 grams of cake flour = 19.7 US tablespoons
170 grams of cake flour = 20.9 US tablespoons
180 grams of cake flour = 22.2 US tablespoons
190 grams of cake flour = 23.4 US tablespoons
200 grams of cake flour = 24.6 US tablespoons
210 grams of cake flour = 25.9 US tablespoons
220 grams of cake flour = 27.1 US tablespoons
230 grams of cake flour = 28.3 US tablespoons
240 grams of cake flour = 29.6 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

150 grams of cake flour equals how many US tablespoons?

150 grams of cake flour is equivalent 18.5 ( ~ 18 1/2) US tablespoons.

How much is 18.5 US tablespoons of cake flour in grams?

18.5 US tablespoons of cake flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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