150 Grams of Capers to Tbsp Conversion

Questions: How many US tablespoons of capers in 150 grams? How much are 150 grams of capers in tbsp?

The answer is: 150 grams of capers is equivalent to 20 ( ~ 20) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of capers equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 150 grams of capers is equal to 20.008 US tablespoons. All figures are approximate.
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Grams of capers to US tablespoons Chart

Grams of capers to US tablespoons
60 grams of capers	=	8 US tablespoons
70 grams of capers	=	9.34 US tablespoons
80 grams of capers	=	10.7 US tablespoons
90 grams of capers	=	12 US tablespoons
100 grams of capers	=	13.3 US tablespoons
110 grams of capers	=	14.7 US tablespoons
120 grams of capers	=	16 US tablespoons
130 grams of capers	=	17.3 US tablespoons
140 grams of capers	=	18.7 US tablespoons
150 grams of capers	=	20 US tablespoons

Grams of capers to US tablespoons
150 grams of capers	=	20 US tablespoons
160 grams of capers	=	21.3 US tablespoons
170 grams of capers	=	22.7 US tablespoons
180 grams of capers	=	24 US tablespoons
190 grams of capers	=	25.3 US tablespoons
200 grams of capers	=	26.7 US tablespoons
210 grams of capers	=	28 US tablespoons
220 grams of capers	=	29.3 US tablespoons
230 grams of capers	=	30.7 US tablespoons
240 grams of capers	=	32 US tablespoons

Note: some values may be rounded.

FAQs on capers volume to weight conversion

150 grams of capers equals how many US tablespoons?

150 grams of capers is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of capers in grams?

20 US tablespoons of capers equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.