150 Grams of Chopped Apples to Tablespoons Conversion

Questions: How many US tablespoons of chopped apples in 150 grams? How much are 150 grams of chopped apples in tablespoons?

The answer is: 150 grams of chopped apples is equivalent to 20.3 ( ~ 20 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of chopped apples equals 20.3 ( ~ 20 1/4) US tablespoons.
(*) To be more precise, 150 grams of chopped apples is equal to 20.329 US tablespoons. All figures are approximate.

Grams of chopped apples to US tablespoons Chart

Grams of chopped apples to US tablespoons
60 grams of chopped apples = 8.13 US tablespoons
70 grams of chopped apples = 9.49 US tablespoons
80 grams of chopped apples = 10.8 US tablespoons
90 grams of chopped apples = 12.2 US tablespoons
100 grams of chopped apples = 13.6 US tablespoons
110 grams of chopped apples = 14.9 US tablespoons
120 grams of chopped apples = 16.3 US tablespoons
130 grams of chopped apples = 17.6 US tablespoons
140 grams of chopped apples = 19 US tablespoons
150 grams of chopped apples = 20.3 US tablespoons
Grams of chopped apples to US tablespoons
150 grams of chopped apples = 20.3 US tablespoons
160 grams of chopped apples = 21.7 US tablespoons
170 grams of chopped apples = 23 US tablespoons
180 grams of chopped apples = 24.4 US tablespoons
190 grams of chopped apples = 25.8 US tablespoons
200 grams of chopped apples = 27.1 US tablespoons
210 grams of chopped apples = 28.5 US tablespoons
220 grams of chopped apples = 29.8 US tablespoons
230 grams of chopped apples = 31.2 US tablespoons
240 grams of chopped apples = 32.5 US tablespoons

Note: some values may be rounded.

FAQs on chopped apples volume to weight conversion

150 grams of chopped apples equals how many US tablespoons?

150 grams of chopped apples is equivalent 20.3 ( ~ 20 1/4) US tablespoons.

How much is 20.3 US tablespoons of chopped apples in grams?

20.3 US tablespoons of chopped apples equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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