150 Grams of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 150 grams? How much are 150 grams of cocoa in tbsp?

The answer is: 150 grams of cocoa is equivalent to 19.2 ( ~ 19 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of cocoa equals 19.2 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, 150 grams of cocoa is equal to 19.213 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
60 grams of cocoa	=	7.69 US tablespoons
70 grams of cocoa	=	8.97 US tablespoons
80 grams of cocoa	=	10.2 US tablespoons
90 grams of cocoa	=	11.5 US tablespoons
100 grams of cocoa	=	12.8 US tablespoons
110 grams of cocoa	=	14.1 US tablespoons
120 grams of cocoa	=	15.4 US tablespoons
130 grams of cocoa	=	16.7 US tablespoons
140 grams of cocoa	=	17.9 US tablespoons
150 grams of cocoa	=	19.2 US tablespoons

Grams of cocoa to US tablespoons
150 grams of cocoa	=	19.2 US tablespoons
160 grams of cocoa	=	20.5 US tablespoons
170 grams of cocoa	=	21.8 US tablespoons
180 grams of cocoa	=	23.1 US tablespoons
190 grams of cocoa	=	24.3 US tablespoons
200 grams of cocoa	=	25.6 US tablespoons
210 grams of cocoa	=	26.9 US tablespoons
220 grams of cocoa	=	28.2 US tablespoons
230 grams of cocoa	=	29.5 US tablespoons
240 grams of cocoa	=	30.7 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

150 grams of cocoa equals how many US tablespoons?

150 grams of cocoa is equivalent 19.2 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.2 US tablespoons of cocoa in grams?

19.2 US tablespoons of cocoa equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.