150 Grams of Cooked Chestnuts to Tbsp Conversion

Questions: How many US tablespoons of cooked chestnuts in 150 grams? How much are 150 grams of cooked chestnuts in tbsp?

The answer is: 150 grams of cooked chestnuts is equivalent to 18.5 ( ~ 18 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cooked chestnuts equals 18.5 ( ~ 18 1/2) US tablespoons.
(*) To be more precise, 150 grams of cooked chestnuts is equal to 18.478 US tablespoons. All figures are approximate.

Grams of cooked chestnuts to US tablespoons Chart

Grams of cooked chestnuts to US tablespoons
60 grams of cooked chestnuts = 7.39 US tablespoons
70 grams of cooked chestnuts = 8.62 US tablespoons
80 grams of cooked chestnuts = 9.85 US tablespoons
90 grams of cooked chestnuts = 11.1 US tablespoons
100 grams of cooked chestnuts = 12.3 US tablespoons
110 grams of cooked chestnuts = 13.6 US tablespoons
120 grams of cooked chestnuts = 14.8 US tablespoons
130 grams of cooked chestnuts = 16 US tablespoons
140 grams of cooked chestnuts = 17.2 US tablespoons
150 grams of cooked chestnuts = 18.5 US tablespoons
Grams of cooked chestnuts to US tablespoons
150 grams of cooked chestnuts = 18.5 US tablespoons
160 grams of cooked chestnuts = 19.7 US tablespoons
170 grams of cooked chestnuts = 20.9 US tablespoons
180 grams of cooked chestnuts = 22.2 US tablespoons
190 grams of cooked chestnuts = 23.4 US tablespoons
200 grams of cooked chestnuts = 24.6 US tablespoons
210 grams of cooked chestnuts = 25.9 US tablespoons
220 grams of cooked chestnuts = 27.1 US tablespoons
230 grams of cooked chestnuts = 28.3 US tablespoons
240 grams of cooked chestnuts = 29.6 US tablespoons

Note: some values may be rounded.

FAQs on cooked chestnuts volume to weight conversion

150 grams of cooked chestnuts equals how many US tablespoons?

150 grams of cooked chestnuts is equivalent 18.5 ( ~ 18 1/2) US tablespoons.

How much is 18.5 US tablespoons of cooked chestnuts in grams?

18.5 US tablespoons of cooked chestnuts equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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