150 Grams of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 150 grams? How much are 150 grams of cooked lentils in tablespoons?

The answer is: 150 grams of cooked lentils is equivalent to 32 ( ~ 32) US tablespoons(*)

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Results
150 grams of cooked lentils equals 32 ( ~ 32) US tablespoons.
(*) To be more precise, 150 grams of cooked lentils is equal to 32.001 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
60 grams of cooked lentils = 12.8 US tablespoons
70 grams of cooked lentils = 14.9 US tablespoons
80 grams of cooked lentils = 17.1 US tablespoons
90 grams of cooked lentils = 19.2 US tablespoons
100 grams of cooked lentils = 21.3 US tablespoons
110 grams of cooked lentils = 23.5 US tablespoons
120 grams of cooked lentils = 25.6 US tablespoons
130 grams of cooked lentils = 27.7 US tablespoons
140 grams of cooked lentils = 29.9 US tablespoons
150 grams of cooked lentils = 32 US tablespoons
Grams of cooked lentils to US tablespoons
150 grams of cooked lentils = 32 US tablespoons
160 grams of cooked lentils = 34.1 US tablespoons
170 grams of cooked lentils = 36.3 US tablespoons
180 grams of cooked lentils = 38.4 US tablespoons
190 grams of cooked lentils = 40.5 US tablespoons
200 grams of cooked lentils = 42.7 US tablespoons
210 grams of cooked lentils = 44.8 US tablespoons
220 grams of cooked lentils = 46.9 US tablespoons
230 grams of cooked lentils = 49.1 US tablespoons
240 grams of cooked lentils = 51.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

150 grams of cooked lentils equals how many US tablespoons?

150 grams of cooked lentils is equivalent 32 ( ~ 32) US tablespoons.

How much is 32 US tablespoons of cooked lentils in grams?

32 US tablespoons of cooked lentils equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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