150 Grams of Cooked Pasta to Tbsp Conversion
Questions: How many US tablespoons of cooked pasta in 150 grams? How much are 150 grams of cooked pasta in tbsp?
The answer is: 150 grams of cooked pasta is equivalent to 12 ( ~ 12) US tablespoons(*)
'Weight' to Volume Converter
Grams of cooked pasta to US tablespoons Chart
| Grams of cooked pasta to US tablespoons | ||
|---|---|---|
| 60 grams of cooked pasta | = | 4.8 US tablespoons |
| 70 grams of cooked pasta | = | 5.6 US tablespoons |
| 80 grams of cooked pasta | = | 6.4 US tablespoons |
| 90 grams of cooked pasta | = | 7.2 US tablespoons |
| 100 grams of cooked pasta | = | 8 US tablespoons |
| 110 grams of cooked pasta | = | 8.8 US tablespoons |
| 120 grams of cooked pasta | = | 9.6 US tablespoons |
| 130 grams of cooked pasta | = | 10.4 US tablespoons |
| 140 grams of cooked pasta | = | 11.2 US tablespoons |
| 150 grams of cooked pasta | = | 12 US tablespoons |
| Grams of cooked pasta to US tablespoons | ||
|---|---|---|
| 150 grams of cooked pasta | = | 12 US tablespoons |
| 160 grams of cooked pasta | = | 12.8 US tablespoons |
| 170 grams of cooked pasta | = | 13.6 US tablespoons |
| 180 grams of cooked pasta | = | 14.4 US tablespoons |
| 190 grams of cooked pasta | = | 15.2 US tablespoons |
| 200 grams of cooked pasta | = | 16 US tablespoons |
| 210 grams of cooked pasta | = | 16.8 US tablespoons |
| 220 grams of cooked pasta | = | 17.6 US tablespoons |
| 230 grams of cooked pasta | = | 18.4 US tablespoons |
| 240 grams of cooked pasta | = | 19.2 US tablespoons |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
150 grams of cooked pasta equals how many US tablespoons?
150 grams of cooked pasta is equivalent 12 ( ~ 12) US tablespoons.
How much is 12 US tablespoons of cooked pasta in grams?
12 US tablespoons of cooked pasta equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.