150 Grams of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 150 grams? How much are 150 grams of cooked pasta in tbsp?

The answer is: 150 grams of cooked pasta is equivalent to 12 ( ~ 12) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cooked pasta equals 12 ( ~ 12) US tablespoons.
(*) To be more precise, 150 grams of cooked pasta is equal to 12.005 US tablespoons. All figures are approximate.

Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
60 grams of cooked pasta = 4.8 US tablespoons
70 grams of cooked pasta = 5.6 US tablespoons
80 grams of cooked pasta = 6.4 US tablespoons
90 grams of cooked pasta = 7.2 US tablespoons
100 grams of cooked pasta = 8 US tablespoons
110 grams of cooked pasta = 8.8 US tablespoons
120 grams of cooked pasta = 9.6 US tablespoons
130 grams of cooked pasta = 10.4 US tablespoons
140 grams of cooked pasta = 11.2 US tablespoons
150 grams of cooked pasta = 12 US tablespoons
Grams of cooked pasta to US tablespoons
150 grams of cooked pasta = 12 US tablespoons
160 grams of cooked pasta = 12.8 US tablespoons
170 grams of cooked pasta = 13.6 US tablespoons
180 grams of cooked pasta = 14.4 US tablespoons
190 grams of cooked pasta = 15.2 US tablespoons
200 grams of cooked pasta = 16 US tablespoons
210 grams of cooked pasta = 16.8 US tablespoons
220 grams of cooked pasta = 17.6 US tablespoons
230 grams of cooked pasta = 18.4 US tablespoons
240 grams of cooked pasta = 19.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

150 grams of cooked pasta equals how many US tablespoons?

150 grams of cooked pasta is equivalent 12 ( ~ 12) US tablespoons.

How much is 12 US tablespoons of cooked pasta in grams?

12 US tablespoons of cooked pasta equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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