150 Grams of Cooked Pasta to Teaspoons Conversion

Questions: How many US teaspoons of cooked pasta in 150 grams? How much are 150 grams of cooked pasta in teaspoons?

The answer is: 150 grams of cooked pasta is equivalent to 36 ( ~ 36) US teaspoons(*)

'Weight' to Volume Converter

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Results
150 grams of cooked pasta equals 36 ( ~ 36) US teaspoons.
(*) To be more precise, 150 grams of cooked pasta is equal to 36.015 US teaspoons. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
60 grams of cooked pasta = 14.4 US teaspoons
70 grams of cooked pasta = 16.8 US teaspoons
80 grams of cooked pasta = 19.2 US teaspoons
90 grams of cooked pasta = 21.6 US teaspoons
100 grams of cooked pasta = 24 US teaspoons
110 grams of cooked pasta = 26.4 US teaspoons
120 grams of cooked pasta = 28.8 US teaspoons
130 grams of cooked pasta = 31.2 US teaspoons
140 grams of cooked pasta = 33.6 US teaspoons
150 grams of cooked pasta = 36 US teaspoons
Grams of cooked pasta to US teaspoons
150 grams of cooked pasta = 36 US teaspoons
160 grams of cooked pasta = 38.4 US teaspoons
170 grams of cooked pasta = 40.8 US teaspoons
180 grams of cooked pasta = 43.2 US teaspoons
190 grams of cooked pasta = 45.6 US teaspoons
200 grams of cooked pasta = 48 US teaspoons
210 grams of cooked pasta = 50.4 US teaspoons
220 grams of cooked pasta = 52.8 US teaspoons
230 grams of cooked pasta = 55.2 US teaspoons
240 grams of cooked pasta = 57.6 US teaspoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

150 grams of cooked pasta equals how many US teaspoons?

150 grams of cooked pasta is equivalent 36 ( ~ 36) US teaspoons.

How much is 36 US teaspoons of cooked pasta in grams?

36 US teaspoons of cooked pasta equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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