150 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 150 grams? How much are 150 grams of cooked rice in cups?

The answer is: 150 grams of cooked rice is equivalent to 0.6 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
150 grams of cooked rice equals 0.6 ( ~ ¹/₂) US cups.
(*) To be more precise, 150 grams of cooked rice is equal to 0.59982 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
60 grams of cooked rice	=	0.24 US cups
70 grams of cooked rice	=	0.28 US cups
80 grams of cooked rice	=	0.32 US cups
90 grams of cooked rice	=	0.36 US cups
100 grams of cooked rice	=	0.4 US cups
110 grams of cooked rice	=	0.44 US cups
120 grams of cooked rice	=	0.48 US cups
130 grams of cooked rice	=	0.52 US cups
140 grams of cooked rice	=	0.56 US cups
150 grams of cooked rice	=	0.6 US cups

Grams of cooked rice to US cups
150 grams of cooked rice	=	0.6 US cups
160 grams of cooked rice	=	0.64 US cups
170 grams of cooked rice	=	0.68 US cups
180 grams of cooked rice	=	0.72 US cups
190 grams of cooked rice	=	0.76 US cups
200 grams of cooked rice	=	0.8 US cups
210 grams of cooked rice	=	0.84 US cups
220 grams of cooked rice	=	0.88 US cups
230 grams of cooked rice	=	0.92 US cups
240 grams of cooked rice	=	0.96 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

150 grams of cooked rice equals how many US cups?

150 grams of cooked rice is equivalent 0.6 ( ~ ¹/₂) US cups.

How much is 0.6 US cups of cooked rice in grams?

0.6 US cups of cooked rice equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.