150 Grams of Cooked Spinach to Tbsp Conversion
Questions: How many US tablespoons of cooked spinach in 150 grams? How much are 150 grams of cooked spinach in tbsp?
The answer is: 150 grams of cooked spinach is equivalent to 10.7 ( ~ 10
'Weight' to Volume Converter
Grams of cooked spinach to US tablespoons Chart
Grams of cooked spinach to US tablespoons | ||
---|---|---|
60 grams of cooked spinach | = | 4.27 US tablespoons |
70 grams of cooked spinach | = | 4.98 US tablespoons |
80 grams of cooked spinach | = | 5.69 US tablespoons |
90 grams of cooked spinach | = | 6.4 US tablespoons |
100 grams of cooked spinach | = | 7.11 US tablespoons |
110 grams of cooked spinach | = | 7.82 US tablespoons |
120 grams of cooked spinach | = | 8.53 US tablespoons |
130 grams of cooked spinach | = | 9.24 US tablespoons |
140 grams of cooked spinach | = | 9.96 US tablespoons |
150 grams of cooked spinach | = | 10.7 US tablespoons |
Grams of cooked spinach to US tablespoons | ||
---|---|---|
150 grams of cooked spinach | = | 10.7 US tablespoons |
160 grams of cooked spinach | = | 11.4 US tablespoons |
170 grams of cooked spinach | = | 12.1 US tablespoons |
180 grams of cooked spinach | = | 12.8 US tablespoons |
190 grams of cooked spinach | = | 13.5 US tablespoons |
200 grams of cooked spinach | = | 14.2 US tablespoons |
210 grams of cooked spinach | = | 14.9 US tablespoons |
220 grams of cooked spinach | = | 15.6 US tablespoons |
230 grams of cooked spinach | = | 16.4 US tablespoons |
240 grams of cooked spinach | = | 17.1 US tablespoons |
Note: some values may be rounded.
FAQs on cooked spinach volume to weight conversion
150 grams of cooked spinach equals how many US tablespoons?
150 grams of cooked spinach is equivalent 10.7 ( ~ 10
How much is 10.7 US tablespoons of cooked spinach in grams?
10.7 US tablespoons of cooked spinach equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.