150 Grams of Cooked White Rice to Tablespoons Conversion
Questions: How many US tablespoons of cooked white rice in 150 grams? How much are 150 grams of cooked white rice in tablespoons?
The answer is: 150 grams of cooked white rice is equivalent to 13.7 ( ~ 13
'Weight' to Volume Converter
Grams of cooked white rice to US tablespoons Chart
| Grams of cooked white rice to US tablespoons | ||
|---|---|---|
| 60 grams of cooked white rice | = | 5.48 US tablespoons |
| 70 grams of cooked white rice | = | 6.4 US tablespoons |
| 80 grams of cooked white rice | = | 7.31 US tablespoons |
| 90 grams of cooked white rice | = | 8.23 US tablespoons |
| 100 grams of cooked white rice | = | 9.14 US tablespoons |
| 110 grams of cooked white rice | = | 10.1 US tablespoons |
| 120 grams of cooked white rice | = | 11 US tablespoons |
| 130 grams of cooked white rice | = | 11.9 US tablespoons |
| 140 grams of cooked white rice | = | 12.8 US tablespoons |
| 150 grams of cooked white rice | = | 13.7 US tablespoons |
| Grams of cooked white rice to US tablespoons | ||
|---|---|---|
| 150 grams of cooked white rice | = | 13.7 US tablespoons |
| 160 grams of cooked white rice | = | 14.6 US tablespoons |
| 170 grams of cooked white rice | = | 15.5 US tablespoons |
| 180 grams of cooked white rice | = | 16.5 US tablespoons |
| 190 grams of cooked white rice | = | 17.4 US tablespoons |
| 200 grams of cooked white rice | = | 18.3 US tablespoons |
| 210 grams of cooked white rice | = | 19.2 US tablespoons |
| 220 grams of cooked white rice | = | 20.1 US tablespoons |
| 230 grams of cooked white rice | = | 21 US tablespoons |
| 240 grams of cooked white rice | = | 21.9 US tablespoons |
Note: some values may be rounded.
FAQs on cooked white rice volume to weight conversion
150 grams of cooked white rice equals how many US tablespoons?
150 grams of cooked white rice is equivalent 13.7 ( ~ 13
How much is 13.7 US tablespoons of cooked white rice in grams?
13.7 US tablespoons of cooked white rice equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.