150 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 150 grams? How much are 150 grams of cooked white rice in teaspoons?

The answer is: 150 grams of cooked white rice is equivalent to 41.1 ( ~ 41 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
150 grams of cooked white rice equals 41.1 ( ~ 41 1/4) US teaspoons.
(*) To be more precise, 150 grams of cooked white rice is equal to 41.125 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
60 grams of cooked white rice = 16.5 US teaspoons
70 grams of cooked white rice = 19.2 US teaspoons
80 grams of cooked white rice = 21.9 US teaspoons
90 grams of cooked white rice = 24.7 US teaspoons
100 grams of cooked white rice = 27.4 US teaspoons
110 grams of cooked white rice = 30.2 US teaspoons
120 grams of cooked white rice = 32.9 US teaspoons
130 grams of cooked white rice = 35.6 US teaspoons
140 grams of cooked white rice = 38.4 US teaspoons
150 grams of cooked white rice = 41.1 US teaspoons
Grams of cooked white rice to US teaspoons
150 grams of cooked white rice = 41.1 US teaspoons
160 grams of cooked white rice = 43.9 US teaspoons
170 grams of cooked white rice = 46.6 US teaspoons
180 grams of cooked white rice = 49.4 US teaspoons
190 grams of cooked white rice = 52.1 US teaspoons
200 grams of cooked white rice = 54.8 US teaspoons
210 grams of cooked white rice = 57.6 US teaspoons
220 grams of cooked white rice = 60.3 US teaspoons
230 grams of cooked white rice = 63.1 US teaspoons
240 grams of cooked white rice = 65.8 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

150 grams of cooked white rice equals how many US teaspoons?

150 grams of cooked white rice is equivalent 41.1 ( ~ 41 1/4) US teaspoons.

How much is 41.1 US teaspoons of cooked white rice in grams?

41.1 US teaspoons of cooked white rice equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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