150 Grams of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 150 grams? How much are 150 grams of crème fraîche in tbsp?

The answer is: 150 grams of crème fraîche is equivalent to 10 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of crème fraîche equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 150 grams of crème fraîche is equal to 10.004 US tablespoons. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
60 grams of crème fraîche = 4 US tablespoons
70 grams of crème fraîche = 4.67 US tablespoons
80 grams of crème fraîche = 5.34 US tablespoons
90 grams of crème fraîche = 6 US tablespoons
100 grams of crème fraîche = 6.67 US tablespoons
110 grams of crème fraîche = 7.34 US tablespoons
120 grams of crème fraîche = 8 US tablespoons
130 grams of crème fraîche = 8.67 US tablespoons
140 grams of crème fraîche = 9.34 US tablespoons
150 grams of crème fraîche = 10 US tablespoons
Grams of crème fraîche to US tablespoons
150 grams of crème fraîche = 10 US tablespoons
160 grams of crème fraîche = 10.7 US tablespoons
170 grams of crème fraîche = 11.3 US tablespoons
180 grams of crème fraîche = 12 US tablespoons
190 grams of crème fraîche = 12.7 US tablespoons
200 grams of crème fraîche = 13.3 US tablespoons
210 grams of crème fraîche = 14 US tablespoons
220 grams of crème fraîche = 14.7 US tablespoons
230 grams of crème fraîche = 15.3 US tablespoons
240 grams of crème fraîche = 16 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

150 grams of crème fraîche equals how many US tablespoons?

150 grams of crème fraîche is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of crème fraîche in grams?

10 US tablespoons of crème fraîche equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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