150 Grams of Crème Fraîche to Tbsp Conversion
Questions: How many US tablespoons of crème fraîche in 150 grams? How much are 150 grams of crème fraîche in tbsp?
The answer is: 150 grams of crème fraîche is equivalent to 10 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Grams of crème fraîche to US tablespoons Chart
Grams of crème fraîche to US tablespoons | ||
---|---|---|
60 grams of crème fraîche | = | 4 US tablespoons |
70 grams of crème fraîche | = | 4.67 US tablespoons |
80 grams of crème fraîche | = | 5.34 US tablespoons |
90 grams of crème fraîche | = | 6 US tablespoons |
100 grams of crème fraîche | = | 6.67 US tablespoons |
110 grams of crème fraîche | = | 7.34 US tablespoons |
120 grams of crème fraîche | = | 8 US tablespoons |
130 grams of crème fraîche | = | 8.67 US tablespoons |
140 grams of crème fraîche | = | 9.34 US tablespoons |
150 grams of crème fraîche | = | 10 US tablespoons |
Grams of crème fraîche to US tablespoons | ||
---|---|---|
150 grams of crème fraîche | = | 10 US tablespoons |
160 grams of crème fraîche | = | 10.7 US tablespoons |
170 grams of crème fraîche | = | 11.3 US tablespoons |
180 grams of crème fraîche | = | 12 US tablespoons |
190 grams of crème fraîche | = | 12.7 US tablespoons |
200 grams of crème fraîche | = | 13.3 US tablespoons |
210 grams of crème fraîche | = | 14 US tablespoons |
220 grams of crème fraîche | = | 14.7 US tablespoons |
230 grams of crème fraîche | = | 15.3 US tablespoons |
240 grams of crème fraîche | = | 16 US tablespoons |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
150 grams of crème fraîche equals how many US tablespoons?
150 grams of crème fraîche is equivalent 10 ( ~ 10) US tablespoons.
How much is 10 US tablespoons of crème fraîche in grams?
10 US tablespoons of crème fraîche equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.