150 Grams of Cream to Ounces Conversion
Questions: How many US fluid ounces of cream in 150 grams? How much are 150 grams of cream in ounces?
The answer is: 150 grams of cream is equivalent to 5 ( ~ 5) US fluid ounces(*)
'Weight' to Volume Converter
Grams of cream to US fluid ounces Chart
| Grams of cream to US fluid ounces | ||
|---|---|---|
| 60 grams of cream | = | 2 US fluid ounces |
| 70 grams of cream | = | 2.33 US fluid ounces |
| 80 grams of cream | = | 2.67 US fluid ounces |
| 90 grams of cream | = | 3 US fluid ounces |
| 100 grams of cream | = | 3.33 US fluid ounces |
| 110 grams of cream | = | 3.67 US fluid ounces |
| 120 grams of cream | = | 4 US fluid ounces |
| 130 grams of cream | = | 4.34 US fluid ounces |
| 140 grams of cream | = | 4.67 US fluid ounces |
| 150 grams of cream | = | 5 US fluid ounces |
| Grams of cream to US fluid ounces | ||
|---|---|---|
| 150 grams of cream | = | 5 US fluid ounces |
| 160 grams of cream | = | 5.34 US fluid ounces |
| 170 grams of cream | = | 5.67 US fluid ounces |
| 180 grams of cream | = | 6 US fluid ounces |
| 190 grams of cream | = | 6.34 US fluid ounces |
| 200 grams of cream | = | 6.67 US fluid ounces |
| 210 grams of cream | = | 7 US fluid ounces |
| 220 grams of cream | = | 7.34 US fluid ounces |
| 230 grams of cream | = | 7.67 US fluid ounces |
| 240 grams of cream | = | 8 US fluid ounces |
Note: some values may be rounded.
FAQs on cream volume to weight conversion
150 grams of cream equals how many US fluid ounces?
150 grams of cream is equivalent 5 ( ~ 5) US fluid ounces.
How much is 5 US fluid ounces of cream in grams?
5 US fluid ounces of cream equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.