150 Grams of Cubed Raw Onion to Tablespoons Conversion

Questions: How many US tablespoons of cubed raw onion in 150 grams? How much are 150 grams of cubed raw onion in tablespoons?

The answer is: 150 grams of cubed raw onion is equivalent to 18.4 ( ~ 18 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cubed raw onion equals 18.4 ( ~ 18 1/2) US tablespoons.
(*) To be more precise, 150 grams of cubed raw onion is equal to 18.444 US tablespoons. All figures are approximate.

Grams of cubed raw onion to US tablespoons Chart

Grams of cubed raw onion to US tablespoons
60 grams of cubed raw onion = 7.38 US tablespoons
70 grams of cubed raw onion = 8.61 US tablespoons
80 grams of cubed raw onion = 9.84 US tablespoons
90 grams of cubed raw onion = 11.1 US tablespoons
100 grams of cubed raw onion = 12.3 US tablespoons
110 grams of cubed raw onion = 13.5 US tablespoons
120 grams of cubed raw onion = 14.8 US tablespoons
130 grams of cubed raw onion = 16 US tablespoons
140 grams of cubed raw onion = 17.2 US tablespoons
150 grams of cubed raw onion = 18.4 US tablespoons
Grams of cubed raw onion to US tablespoons
150 grams of cubed raw onion = 18.4 US tablespoons
160 grams of cubed raw onion = 19.7 US tablespoons
170 grams of cubed raw onion = 20.9 US tablespoons
180 grams of cubed raw onion = 22.1 US tablespoons
190 grams of cubed raw onion = 23.4 US tablespoons
200 grams of cubed raw onion = 24.6 US tablespoons
210 grams of cubed raw onion = 25.8 US tablespoons
220 grams of cubed raw onion = 27.1 US tablespoons
230 grams of cubed raw onion = 28.3 US tablespoons
240 grams of cubed raw onion = 29.5 US tablespoons

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

150 grams of cubed raw onion equals how many US tablespoons?

150 grams of cubed raw onion is equivalent 18.4 ( ~ 18 1/2) US tablespoons.

How much is 18.4 US tablespoons of cubed raw onion in grams?

18.4 US tablespoons of cubed raw onion equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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