150 Grams of Dried Beans to Tablespoons Conversion

Questions: How many US tablespoons of dried beans in 150 grams? How much are 150 grams of dried beans in tablespoons?

The answer is: 150 grams of dried beans is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of dried beans equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 150 grams of dried beans is equal to 13.33 US tablespoons. All figures are approximate.
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Grams of dried beans to US tablespoons Chart

Grams of dried beans to US tablespoons
60 grams of dried beans	=	5.33 US tablespoons
70 grams of dried beans	=	6.22 US tablespoons
80 grams of dried beans	=	7.11 US tablespoons
90 grams of dried beans	=	8 US tablespoons
100 grams of dried beans	=	8.89 US tablespoons
110 grams of dried beans	=	9.78 US tablespoons
120 grams of dried beans	=	10.7 US tablespoons
130 grams of dried beans	=	11.6 US tablespoons
140 grams of dried beans	=	12.4 US tablespoons
150 grams of dried beans	=	13.3 US tablespoons

Grams of dried beans to US tablespoons
150 grams of dried beans	=	13.3 US tablespoons
160 grams of dried beans	=	14.2 US tablespoons
170 grams of dried beans	=	15.1 US tablespoons
180 grams of dried beans	=	16 US tablespoons
190 grams of dried beans	=	16.9 US tablespoons
200 grams of dried beans	=	17.8 US tablespoons
210 grams of dried beans	=	18.7 US tablespoons
220 grams of dried beans	=	19.6 US tablespoons
230 grams of dried beans	=	20.4 US tablespoons
240 grams of dried beans	=	21.3 US tablespoons

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

150 grams of dried beans equals how many US tablespoons?

150 grams of dried beans is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of dried beans in grams?

13.3 US tablespoons of dried beans equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.