150 Grams of Dried Red Lentils to Cups Conversion

Questions: How many US cups of dried red lentils in 150 grams? How much are 150 grams of dried red lentils in cups?

The answer is: 150 grams of dried red lentils is equivalent to 0.79 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of dried red lentils equals 0.79 ( ~ 3/4) US cup.
(*) To be more precise, 150 grams of dried red lentils is equal to 0.78956 US cup. All figures are approximate.

Grams of dried red lentils to US cups Chart

Grams of dried red lentils to US cups
60 grams of dried red lentils = 0.316 US cup
70 grams of dried red lentils = 0.368 US cup
80 grams of dried red lentils = 0.421 US cup
90 grams of dried red lentils = 0.474 US cup
100 grams of dried red lentils = 0.526 US cup
110 grams of dried red lentils = 0.579 US cup
120 grams of dried red lentils = 0.632 US cup
130 grams of dried red lentils = 0.684 US cup
140 grams of dried red lentils = 0.737 US cup
150 grams of dried red lentils = 0.79 US cup
Grams of dried red lentils to US cups
150 grams of dried red lentils = 0.79 US cup
160 grams of dried red lentils = 0.842 US cup
170 grams of dried red lentils = 0.895 US cup
180 grams of dried red lentils = 0.947 US cup
190 grams of dried red lentils = 1 US cup
200 grams of dried red lentils = 1.05 US cup
210 grams of dried red lentils = 1.11 US cup
220 grams of dried red lentils = 1.16 US cup
230 grams of dried red lentils = 1.21 US cup
240 grams of dried red lentils = 1.26 US cup

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

150 grams of dried red lentils equals how many US cups?

150 grams of dried red lentils is equivalent 0.79 ( ~ 3/4) US cup.

How much is 0.79 US cup of dried red lentils in grams?

0.79 US cup of dried red lentils equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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