150 Grams of Dry Lentils to Tbsp Conversion

Questions: How many US tablespoons of dry lentils in 150 grams? How much are 150 grams of dry lentils in tbsp?

The answer is: 150 grams of dry lentils is equivalent to 12 ( ~ 12) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of dry lentils equals 12 ( ~ 12) US tablespoons.
(*) To be more precise, 150 grams of dry lentils is equal to 12.005 US tablespoons. All figures are approximate.

Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
60 grams of dry lentils = 4.8 US tablespoons
70 grams of dry lentils = 5.6 US tablespoons
80 grams of dry lentils = 6.4 US tablespoons
90 grams of dry lentils = 7.2 US tablespoons
100 grams of dry lentils = 8 US tablespoons
110 grams of dry lentils = 8.8 US tablespoons
120 grams of dry lentils = 9.6 US tablespoons
130 grams of dry lentils = 10.4 US tablespoons
140 grams of dry lentils = 11.2 US tablespoons
150 grams of dry lentils = 12 US tablespoons
Grams of dry lentils to US tablespoons
150 grams of dry lentils = 12 US tablespoons
160 grams of dry lentils = 12.8 US tablespoons
170 grams of dry lentils = 13.6 US tablespoons
180 grams of dry lentils = 14.4 US tablespoons
190 grams of dry lentils = 15.2 US tablespoons
200 grams of dry lentils = 16 US tablespoons
210 grams of dry lentils = 16.8 US tablespoons
220 grams of dry lentils = 17.6 US tablespoons
230 grams of dry lentils = 18.4 US tablespoons
240 grams of dry lentils = 19.2 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

150 grams of dry lentils equals how many US tablespoons?

150 grams of dry lentils is equivalent 12 ( ~ 12) US tablespoons.

How much is 12 US tablespoons of dry lentils in grams?

12 US tablespoons of dry lentils equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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