150 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 150 grams? How much are 150 grams of dry milk in cups?

The answer is: 150 grams of dry milk is equivalent to 2.21 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
150 grams of dry milk equals 2.21 ( ~ 2 1/4) US cups.
(*) To be more precise, 150 grams of dry milk is equal to 2.2091 US cups. All figures are approximate.

Grams of dry milk to US cups Chart

Grams of dry milk to US cups
60 grams of dry milk = 0.884 US cup
70 grams of dry milk = 1.03 US cup
80 grams of dry milk = 1.18 US cup
90 grams of dry milk = 1.33 US cup
100 grams of dry milk = 1.47 US cup
110 grams of dry milk = 1.62 US cup
120 grams of dry milk = 1.77 US cup
130 grams of dry milk = 1.91 US cup
140 grams of dry milk = 2.06 US cups
150 grams of dry milk = 2.21 US cups
Grams of dry milk to US cups
150 grams of dry milk = 2.21 US cups
160 grams of dry milk = 2.36 US cups
170 grams of dry milk = 2.5 US cups
180 grams of dry milk = 2.65 US cups
190 grams of dry milk = 2.8 US cups
200 grams of dry milk = 2.95 US cups
210 grams of dry milk = 3.09 US cups
220 grams of dry milk = 3.24 US cups
230 grams of dry milk = 3.39 US cups
240 grams of dry milk = 3.53 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

150 grams of dry milk equals how many US cups?

150 grams of dry milk is equivalent 2.21 ( ~ 2 1/4) US cups.

How much is 2.21 US cups of dry milk in grams?

2.21 US cups of dry milk equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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