150 Grams of Flax Seed Oil to Tablespoons Conversion

Questions: How many US tablespoons of flax seed oil in 150 grams? How much are 150 grams of flax seed oil in tablespoons?

The answer is: 150 grams of flax seed oil is equivalent to 11.3 ( ~ 11 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of flax seed oil equals 11.3 ( ~ 11 ¹/₄) US tablespoons.
(*) To be more precise, 150 grams of flax seed oil is equal to 11.271 US tablespoons. All figures are approximate.
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Grams of flax seed oil to US tablespoons Chart

Grams of flax seed oil to US tablespoons
60 grams of flax seed oil	=	4.51 US tablespoons
70 grams of flax seed oil	=	5.26 US tablespoons
80 grams of flax seed oil	=	6.01 US tablespoons
90 grams of flax seed oil	=	6.76 US tablespoons
100 grams of flax seed oil	=	7.51 US tablespoons
110 grams of flax seed oil	=	8.27 US tablespoons
120 grams of flax seed oil	=	9.02 US tablespoons
130 grams of flax seed oil	=	9.77 US tablespoons
140 grams of flax seed oil	=	10.5 US tablespoons
150 grams of flax seed oil	=	11.3 US tablespoons

Grams of flax seed oil to US tablespoons
150 grams of flax seed oil	=	11.3 US tablespoons
160 grams of flax seed oil	=	12 US tablespoons
170 grams of flax seed oil	=	12.8 US tablespoons
180 grams of flax seed oil	=	13.5 US tablespoons
190 grams of flax seed oil	=	14.3 US tablespoons
200 grams of flax seed oil	=	15 US tablespoons
210 grams of flax seed oil	=	15.8 US tablespoons
220 grams of flax seed oil	=	16.5 US tablespoons
230 grams of flax seed oil	=	17.3 US tablespoons
240 grams of flax seed oil	=	18 US tablespoons

Note: some values may be rounded.

FAQs on flax seed oil volume to weight conversion

150 grams of flax seed oil equals how many US tablespoons?

150 grams of flax seed oil is equivalent 11.3 ( ~ 11 ¹/₄) US tablespoons.

How much is 11.3 US tablespoons of flax seed oil in grams?

11.3 US tablespoons of flax seed oil equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.